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Liquefaction Enzyme


AHA-100T Liquefaction Enzyme
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Product Details

Name Thermo-Stable α–Amylase AHA-100T
System name EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase
Activity 100,000U/mL (minimum)
Appearance Brown Liquid
Optimum pH 5.5 to 7
Specific gravity 1.15 to 1.20 g/ml
Dosing 0.4-0.45 kg/ton of starch
Working DS % Up to 35-40
Application Liquefaction Jet and no Jet both operation

Manufactured by Angel is food grade thermo stable alpha amylase derived from bacillus licheniformies. It is incision enzyme with characteristics of high temperature, wide pH stability & quick viscosity reduction.

 

Dosing/Ton of Starch : 0.4-0.45 kg per ton of starch

Technical Details : Normal pH working , with and without jet cooking application, quick viscosity reduction at higher DS, optimum working temperature 88-90 deg c.

Benefits : High conversion , up to 40 DS operation , quick viscosity reduction, steam saving.


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AHA LP 200T Liquefaction Enzyme
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Product Details

Name Yield enhancer Thermo-Stable α–Amylase AHA-LP 200T
System name EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase
Activity 200,000U/mL (minimum)
Appearance Brown Liquid
Working pH 4.5 to 7
Specific gravity 1.15 to 1.20 g/ml
Dosing 0.25-0.3 kg/ton of starch
Working DS % Up to 35-40
Application Liquefaction Jet & no jet both operation

it is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis .It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity reduction, jet & no jet operation.

 

Technical Details : Low pH working 4.8 to 6, with and without jet cooking, quick viscosity reduction, optimum temperature 88-90 deg c, High activity enzyme with useful secondary activities for hydrolyzingof non starch pollysaccrides.

Benefits : Higher yield ,fast fermentation , caustic /lye cost saving ,higher alcohol concentration, steam saving.


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GA-260 Liquefaction Enzyme
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Product Details

Name Gluco-Amylase GA-260
System name Aspergillusniger
Activity 260,000U/mL (minimum)
Appearance brown liquid
Working pH 3 to 4
Specific gravity 1.10 to 1.15 g/ml
Dosing 0.70-0.75 kg/ton of starch
Application Scarification

GA 260 is Angel high conversion efficiency Gluco- amylase derived through extraction and refinement from the Aspergillusniger with high enzyme activity and glucose conversion .The product is widely used to produce glucose to sacchrify liquefied starch from various sources including corn, wheat,rice, wheat, barley, tapioca ,potato,etc.

 

Technical Details : Low pH working , with and without jet cooking application, fast fermentation, Higher yield, optimum temperature 35-55 deg c.

Benefits : Fast fermentation, Higher alcohol, steam saving.


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