|Optimum Range||28°C to 32°C (82°F to 90°F)|
|High Cell Count||>20 x 109 cells/g|
|Dosing||1to3 kg/MT of grain|
|Regulatory||All Yeast Conforms to Current Local Regulations.|
|Packaging||Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.|
|Storage||Opened packages can be stored cool and used within 3-4 days.|
Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Literature attached ) Dosing – 1to3 kg/MT of grain.