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Specifications
| Optimum Range | 28°C to 32°C (82°F to 90°F) |
| High Cell Count | >20 x 109 cells/g |
| Dosing | 1to3 kg/MT of grain |
| Regulatory | All Yeast Conforms to Current Local Regulations. |
| Packaging | Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet. |
| Storage | Opened packages can be stored cool and used within 3-4 days. |
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Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Literature attached ) Dosing – 1to3 kg/MT of grain.
